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Sify Home > Food > Nonvegrecipes > Ingredient > Egg > Plain Corn Soup with Vegetables
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Plain Corn Soup with Vegetables
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By : Rehana Khambaty
Category : Soup and stew, Egg
Servings : 2
Time Taken : 15-30 mins
Rating :
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Method
  1. Put ajinomotto in water and bring to a boil, reduce heat and put in all the vegetables and boil for 5 mins, put in the corn and boil for 5 more mins.
  2. In the meanwhile boil noodles according to the instructions on the box and drain.
  3. Mix cornflour in 6 tbsps. water and add to the soup.
  4. When soup thickens slightly, add the egg gradually stirring all the time.
  5. Remove from heat and mix in noodles, serve piping hot.
  6. This soup tastes delicious if soya sauce, chilli sauce and pickled or vinegar chillies are added to it before eating.
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Ingredients:
1/2 cup - canned creamed corn
6 cups - water
1 tbsp - ajinomotto
1 1/2 tbsps - cornflour
1 - egg, slightly beaten
1 handful - fine egg noodles
2 tbsps - each of shredded cabbage, bamboo shoots, mushrooms and French beans
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RECIPES BY REHANA KHAMBATY
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