Health |
Veg |
Non Veg |
Gallery |
Experts |
Weight loss |
Articles |
Post Recipes |
Specials |
Kissan Rolls
|
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Poached Eggs in Coconut Milk
By : Rehana KhambatyCategory : Bhurji and other dishes, Curries, Egg
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Extract thick coconut milk by adding 1 cup hot water to the grated coconut.
- Heat the oil in a pan and fry the onions till they are golden brown.
- Add the chilli, turmeric, cumin seeds and coriander powders.
- Stir well, then add the salt.
- Make four hollows in the onion mixture, equally spaced, and drop a raw egg into each hollow.
- Pile the cooked onion around each for support.
- Cover the pan and simmer until the eggs poach.
- Now pour the coconut milk over the eggs and simmer until the milk thickens.
- Sprinkle with coriander leaves and serve immediately.
Ingredients:
4 - eggs
1 - grated coconut
2 - onions (finely chopped)
1 tsp - chilli powder
1/4 tsp - turmeric powder
1/2 tsp - cumin seed powder
1/2 tsp - coriander powder
2 tbsp - minced coriander leaves
salt to taste
oil
4 - eggs
1 - grated coconut
2 - onions (finely chopped)
1 tsp - chilli powder
1/4 tsp - turmeric powder
1/2 tsp - cumin seed powder
1/2 tsp - coriander powder
2 tbsp - minced coriander leaves
salt to taste
oil
RECIPES BY REHANA KHAMBATY
 |
|
|
|
|
