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Potato Pudding
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By : Free Press Journal
Category : Egg, Pudding Recipes
Servings : 2
Time Taken : 30-45 mins
Rating :
Method

  1. Peel, wash and shred the potatoes
  2. Beat rest of the ingredients except potatoes
  3. Whip all the ingredients
  4. Pour in a baking dish
  5. Bake at 350o till the crust is golden brown
  6. Serve hot

Ingredients:

4 potatoes
2 eggs
1/4 cup milk
Salt as per taste
1/4 tsp pepper powder
1/8 tsp dried basil

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