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Rice Pudding
By : Maria DsouzaMethod
Beat eggs and sugar till frothy
Add all the ingredients except milk and nutmeg and beat well
Finally add milk and beat again
Pour in baking dish
Bake it at 375oF for 50 minutes
Chill and garnish with nutmeg before serving
Ingredients:
1 cup cooked rice
1 tsp vanilla essence
1/4 tsp nutmeg powder
1/4 tsp cardamom powder
1 tbsp blanched and chopped almonds
1 tbsp raisins
1 cup sugar
4 cups milk
1/2 tsp salt
1 tbsp butter
8 eggs
