Rice pudding
Method
- Boil or cook rice flour in 2 cups water and drain away excess water.
- Mix eggs, vanilla essence and sugar and add nuts and raisins.
- Add cooked rice granules. Add milk and mix well.
- Put in a baking dish and bake in a medium oven for 40 mins. or till done.
- The top should be golden and crisp
Ingredients:
1/2 cup coarse rice granules
2 cups milk
3 eggs, beaten
2 tbsp mixed nuts, chopped
1 tsp vanilla essence
1 tbsp raisins
One pinch saffron
Castor sugar to taste
1/2 cup coarse rice granules
2 cups milk
3 eggs, beaten
2 tbsp mixed nuts, chopped
1 tsp vanilla essence
1 tbsp raisins
One pinch saffron
Castor sugar to taste
RECIPES BY REHANA KHAMBATY
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