Preheat oven to 325. To prepare cheesecake, place the ingredients in a large bowl;beat
with a mixer at medium speed for about 2 minutes or until smooth.
Pour batter into a 10-inch springform pan coated with cooking spray
Important note: From force of habit, I baked this at 350F forgetting that I had used
Agave instead of white sugar. Agave makes it brown faster hence the cheesecake with dark
brown top instead of golden brown. Hence my advice would be to bake this at 325F and for
alittle longer than 1 hour (or until set). Bake for 65-70minutes or until cheesecake
center barely moves when pan is touched.
Remove cheesecake from oven; run a knife around the outside edge of cheesecake. Cool
slightly; remove outer ring from pan.Sprinkle cheesecake evenly with powdered sugar,
To prepare topping, combine berries, 2 tablespoons granulated sugar,and juice; toss gently
to combine. Let stand 5 minutes.
Serve berry mixture with cheesecake. Garnish with mint sprigs, if desired.