Health |
Veg |
Non Veg |
Gallery |
Experts |
WEIGHT LOSS 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Roast Eggs in Tamarind Gravy
Method
- Shell the eggs and cut into halves, along their length.
- Mix all the flours together with salt and rice flour.
- Add some water and make a stiff paste.
- Apply this paste to both sides of eggs.
- Roast the eggs on a griddle or non stick fry pan, with oil, on both sides.
- Soak the tamarind for gravy in 1 � cup of water for � hour.
- Squeeze and extract the juice.
- Heat oil in a fry pan.
- Add garlic and ginger and fry till fragrant.
- Add onion, fry till light brown.
- Add green chilies and curry leaves.
- Fry for few seconds.
- Add tamarind extract and salt.
- Simmer for 10-15 minutes.
- Pour over the eggs.
- Serve hot with steamed rice.
Ingredients:
hard boiled eggs - 4
chili powder - 1 tsp
black pepper powder - 1/2 tsp
turmeric powder - 1/2 tsp
rice flour 1 tbsp
oil to roast
salt to taste
hard boiled eggs - 4
chili powder - 1 tsp
black pepper powder - 1/2 tsp
turmeric powder - 1/2 tsp
rice flour 1 tbsp
oil to roast
salt to taste
For Gravy:
tamarind - 4 cm ball
oil - 2 tbsp
garlic - 3 flakes, sliced
ginger - 2 cm, sliced
onion - 1 cup, chopped
green chilies - 3, sliced
curry leaves - a few
RECIPES BY CHANDRI BHAT
