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Savoury Vegetable Cake
By : Method
- Mix flour with baking powder, salt, sugar, turmeric and garam masala.
- Heat 1/4 cup of oil and lightly fry the onions.
- Cool and mix with the vegetables and green chillies.
- Beat the eggs, add oil and lime juice and beat well again.
- Mix the beaten egg and oil mixture with flour and the vegetable mixture. Add the milk.
- Pour in a greased 6" round cake tin and bake in a moderate oven (180 O C ) till done (25-30 minutes).
- Cool, cover with mint and corriander chutney and decorate with tomato and cucumber slices.
Ingredients:
Plain flour (maida) - 1 cup
Baking powder - 1 tsp
Salt - 1 tsp
Powdered sugar - 1 tsp
Turmeric powder - 1/4 tsp
Garam masala powder - 1 tsp
Refined oil - � cup
Onion - � cup, chopped
Green chillies - 2, chopped
Eggs - 2
Lime juice - 2 tsp
Finely chopped vegetables - � cup (carrot, beans, cauliflower)
Shelled green peas, boiled - � cup
Lime juice - 2 tsp
Milk - 4 tbsp
Plain flour (maida) - 1 cup
Baking powder - 1 tsp
Salt - 1 tsp
Powdered sugar - 1 tsp
Turmeric powder - 1/4 tsp
Garam masala powder - 1 tsp
Refined oil - � cup
Onion - � cup, chopped
Green chillies - 2, chopped
Eggs - 2
Lime juice - 2 tsp
Finely chopped vegetables - � cup (carrot, beans, cauliflower)
Shelled green peas, boiled - � cup
Lime juice - 2 tsp
Milk - 4 tbsp
RECIPES BY CHANDRI BHAT
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