South Indian Egg Curry Recipe | Easy South Indian Egg Curry Recipe

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South Indian Egg Curry

( South Indian Egg Recipes Specials - Egg Curry Recipes ) PREVIOUS | NEXT

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By : Chandri Bhat
Category : Egg, Curries
Servings : 2
Time Taken : 15-30 mins
Rating :

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Method

Grind coconut to a smooth paste.
Mix all the powders with a little water to make a paste.
Heat oil in a fry pan, Add garlic and fry till fragrant..
Add onion and ginger and fry till onions are light brown.
Add masala powder paste and fry for 1 minute.
Add tomato and cook covered on a low flame till they are reduced to a pulp.
Add coconut paste and cook stirring for 2-3 minutes.
Add enough water to form a creamy gravy. Add salt and simmer for 3 minutes.
Peel the eggs, cut into halves and add to the gravy. Simmer for 1 minute and remove from fire.
Heat oil for tempering. Add crushed cloves, cinnamon and curry leaves. Add onions and fry till dark brown and pour over the curry.

Serves : 4-6

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Ingredients:
Hard boiled eggs - 8
Oil - 3 Tbsp
Coconut - ï¿½
Chilli powder - 1 tsp
Pepper powder (black) - ï¿½ tsp
Dhania powder - 2 tsp
Turmeric powder - ï¿½ tsp
Oil - 2 Tbsp
Garlic - 1 tsp, minced
Finely chopped onions - 3/4 cup
Ginger - 1 tsp, minced
Tomato - ï¿½ cup, chopped
Salt - to taste

For Tempering
Oil - 1 Tbsp
Cloves - 2
Cinnamon - (2 cm) crushed
Finely chopped onion - ï¿½ cup
Curry leaves - few

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