Soya chunks
By : Method
- Boil the soya chunks; when it swells up squeeze out water.
- Apply all the spices and salt to soya.
- Break the raw egg in a bowl.
- Dip the chunks in raw egg and roll it over cornflour.
- Deep fry it and decorate with coriander leaves.
- Enjoy with any sauce.
Ingredients:
100g - soya chunks
1 tbsp - cornflour
Salt as per taste
1 - raw egg
Oil for frying
1 tsp - red chilli powder
1 tsp - coriander powder
100g - coriander leaves
100g - soya chunks
1 tbsp - cornflour
Salt as per taste
1 - raw egg
Oil for frying
1 tsp - red chilli powder
1 tsp - coriander powder
100g - coriander leaves
RECIPES BY JYOTSNA SOLANKI
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