First boil the eggs and let it cool. Then remove the shell from the eggs.

Cut the eggs length wise in to four pieces. Sprinkle 1/4 tsp chilli powder, pepper and a little salt over the eggs. Keep them aside.

Make batter with gram four, rice flour, chilli powder, red food colour, salt and pepper.

Heat oil to deep fry. Dip the egg pieces one by one in to the batter, and fry in hot oil on medium and low till crisp and light brown.

Drain it on kitchen paper. Serve hot.