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Spinach-Egg Soup
By : Alison PintoMethod
Clean the spinach and chop it finely
Boil the spinach in 5-6 cups of water
Add lemon juice, salt and pepper powder
Let is cook for 10 minutes
Let is cool
Add buttermilk and beat till foamy
Garnish with chopped eggs and cucumber pieces
Ingredients:
1 bunch spinach
1 hard boiled egg, chopped
1 cup buttermilk
1 cucumber, peeled and thinly sliced
1 tbsp lemon juice
Salt as per taste
Pepper powder as per taste
1 bunch spinach
1 hard boiled egg, chopped
1 cup buttermilk
1 cucumber, peeled and thinly sliced
1 tbsp lemon juice
Salt as per taste
Pepper powder as per taste
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