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Glossary
Steamed Cakes
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By
:
Rehana Khambaty
Category
:
Desserts and baking dishes
,
Egg
,
Chinese
Servings
:
2
Time Taken
:
15-30 mins
Rating
:
Add to Favs
Method
Beat the yolks till thick. Add sugar and continue beating till light and foamy.
Beat the whites till stiff and mix into the yolks nicely.
Sift the flour and baking powder thrice and mix into the eggs. Mix in essence and nuts.
Grease 12 custard cups with butter.
Fill each cup about half full with batter.
If you like you can garnish the top with few nuts.
Place the containers using either pan cover or foil.
Bake in a preheated moderate oven for 35 mins, or until a toothpick inserted in the centre comes out clean. Serve hot.
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Ingredients:
3 - eggs, separated
4 tbsps - mixed chopped nuts
1/4 cup - each of refined flour and sugar
1/2 tsp - baking powder
1/2 tsp - essence of vanilla
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