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Steamed Cakes
Category : Desserts and baking dishes, Egg, Chinese
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Beat the yolks till thick. Add sugar and continue beating till light and foamy.
- Beat the whites till stiff and mix into the yolks nicely.
- Sift the flour and baking powder thrice and mix into the eggs. Mix in essence and nuts.
- Grease 12 custard cups with butter.
- Fill each cup about half full with batter.
- If you like you can garnish the top with few nuts.
- Place the containers using either pan cover or foil.
- Bake in a preheated moderate oven for 35 mins, or until a toothpick inserted in the centre comes out clean. Serve hot.
Ingredients:
3 - eggs, separated
4 tbsps - mixed chopped nuts
1/4 cup - each of refined flour and sugar
1/2 tsp - baking powder
1/2 tsp - essence of vanilla
3 - eggs, separated
4 tbsps - mixed chopped nuts
1/4 cup - each of refined flour and sugar
1/2 tsp - baking powder
1/2 tsp - essence of vanilla
RECIPES BY REHANA KHAMBATY
