Create your world with sifymail
Login | Register
   Veg   |  Non Veg   |   Gallery  |  Experts  |  Videos  |  Articles  |  Post Recipes   |  My Bawarchi  |  Specials  |  Sitemap  |  Childrens Corner  |  Health Tools   |  Restaurants  |  Downloads
Sify Home > Food > Nonvegrecipes > Ingredient > Egg > Steamed Cakes
Sign in
Steamed Cakes
COMMENT|SHARE THIS|PRINT|RATE
By : Rehana Khambaty
Category : Desserts and baking dishes, Egg, Chinese
Servings : 2
Time Taken : 15-30 mins
Rating :
Add to Favs
Method
  1. Beat the yolks till thick. Add sugar and continue beating till light and foamy.
  2. Beat the whites till stiff and mix into the yolks nicely.
  3. Sift the flour and baking powder thrice and mix into the eggs. Mix in essence and nuts.
  4. Grease 12 custard cups with butter.
  5. Fill each cup about half full with batter.
  6. If you like you can garnish the top with few nuts.
  7. Place the containers using either pan cover or foil.
  8. Bake in a preheated moderate oven for 35 mins, or until a toothpick inserted in the centre comes out clean. Serve hot.
RELATED RECIPES
Steamed Omelette
Chocolate Pancakes
Banana Fritters/ Pancakes
Sikkimese steamed Momos
Carrot Cup Cakes
Ingredients:
3 - eggs, separated
4 tbsps - mixed chopped nuts
1/4 cup - each of refined flour and sugar
1/2 tsp - baking powder
1/2 tsp - essence of vanilla
COMMENT|SHARE THIS|PRINT|RATE
RECIPES BY REHANA KHAMBATY
Karigadubu
Plain Payesh
Darvesh
Gajja
Chenna Pantua
More
  Post your Comments  
   
       
  Clear
 
      • Recipes  ArticlesQueries