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Swiss Apple Pie
By : Rehana KhambatyCategory : Egg, Bhurji and other dishes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- In a bowl, combine the egg, sugar and vanilla.
- Combine the flour, baking powder and salt; stir onto egg mixture just until moistened.
- Fold in apples and walnuts.
- Transfer to a greased 9-in. pie plate.
- Bake at 350 degrees F for 30 minutes or until golden brown and a toothpick inserted near the center comes out clean.
- Cool on a wire rack.
Ingredients:
1 - egg
3/4 cup - sugar
1/2 tsp - vanilla extract
1/2 cup - all purpose flour
1 cup - chopped, peeled tart apple
1/2 cup - chopped walnuts
1 tsp - baking powder
1/8 tsp - salt
1 - egg
3/4 cup - sugar
1/2 tsp - vanilla extract
1/2 cup - all purpose flour
1 cup - chopped, peeled tart apple
1/2 cup - chopped walnuts
1 tsp - baking powder
1/8 tsp - salt
RECIPES BY REHANA KHAMBATY
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