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Tempura
Category : Egg, Bhurji and other dishes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
For Batter:
For Batter:
- Beat an egg in a bowl.
- Add ice water in the bowl. Make sure you use very cold water.
- Add flour in the bowl and mix lightly. Be careful not to over mix the batter. Put little salt and pepper.
- Make tempura batter.
- Heat vegetable oil in a deep pan and lightly dip the ingredients in the batter.
- some bread crumbs on top of it and immediately fry them until they are crisp.
- It takes longer to fry vegetables than to fry seafood.
Note:
You can make tempura veg and non veg also.
Ingredients:
1 cup - water, cold (its very important that it's cold!)
1 cup - flour
1/3 cup - oil (1/2 may be needed)
1 - medium eggplant, peeled and sliced in disks (about 8 pieces)
1 - potato, peeled and sliced in disks (about 8 pieces)
1 - capsicum, sliced in disks (about 4)
1 - sweet potato, peeled and sliced into disks (about 8)
1 - egg
2 tsp - salt
bread crumbs
pepper powder
1 cup - water, cold (its very important that it's cold!)
1 cup - flour
1/3 cup - oil (1/2 may be needed)
1 - medium eggplant, peeled and sliced in disks (about 8 pieces)
1 - potato, peeled and sliced in disks (about 8 pieces)
1 - capsicum, sliced in disks (about 4)
1 - sweet potato, peeled and sliced into disks (about 8)
1 - egg
2 tsp - salt
bread crumbs
pepper powder
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