Mix corn flour in little coconut milk without forming lumps. Now add remaining coconut milk, coconut cream, slightly beaten eggs, and sugar & vanilla essence.

Mix everything nicely. Strain the mixture.

Pour in a round or square flat dish & steam it for 20 to 30 min or till set.

Cool the pudding in refrigerator, then loosen the sides with a sharp knife, invert it on a plate & serve.