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Thai Corn Delight
By : Rehana KhambatyCategory : Egg, Bhurji and other dishes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Place the corn in a blender, add rice flour, flour, spring onions, egg and fish sauce and blend till corn is slightly broken.
- Season with salt and mix well. Make about 16 balls.
- Heat oil and deep fry the balls till golden.
- Serve hot with Dipping sauce.
Ingredients:
American corn kernels 350 gms.
Green curry paste 1 tbsp.
Flour (maida) 2 tbsp.
Rice flour 3 tbsp.
Spring onions (chopped) 3 nos.
Egg (beaten) 1 no.
Fish sauce 2 tsp.
Oil for frying
Salt to taste
American corn kernels 350 gms.
Green curry paste 1 tbsp.
Flour (maida) 2 tbsp.
Rice flour 3 tbsp.
Spring onions (chopped) 3 nos.
Egg (beaten) 1 no.
Fish sauce 2 tsp.
Oil for frying
Salt to taste
RECIPES BY REHANA KHAMBATY
