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Thai Omelets with Greens
By : Method
- Break the eggs in a bowl and beat lightly.
- Add rest of the ingredients and mix well
- Heat a wide, shallow fry pan and heat 3 tbsp of oil in it.
- Pour the egg mixture in it and swirl the pan to spread the egg mixture to a thin layer.
- Cook till the underside is lightly browned and the top is just set.
- Ease the omelet on side and roll up to form a firm roll.
- Transfer to a plate and cut into 3 cm thick slices. Serve hot.
Ingredients:
Eggs - 6
Finely chopped greens - 4 tbsp
Fish sauce* - 1 tbsp
* If fish sauce is not available use salt to taste and add a pinch of Ajinomoto and 1 tsp Soya sauce.
Eggs - 6
Finely chopped greens - 4 tbsp
Fish sauce* - 1 tbsp
* If fish sauce is not available use salt to taste and add a pinch of Ajinomoto and 1 tsp Soya sauce.
RECIPES BY CHANDRI BHAT
