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Tofu Egg Rolls
Category : Egg, Bhurji and other dishes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- In a sauce pan put 3 tbsp oil. fry grated carrot,cabbage for about 3 min .
- Then put the ginger garlic paste,salt,redchillie powder, fry for another min or until the raw smell of ginger is gone.
- Then mix the corn startch in soysauce and pour in the mix stir for about a min.
- Put the scrambled tofu,scrambled egg and garam masala stir for another 2 min and remove from the fire.
- Take the pastry sheets put the mix in the middle fold and deep fry in the oil.
- serve with any hot sauce.u can try the recipe without egg also. its really good.
Ingredients:
tofu - 1 packet (fried & scrambled)
eggs - 3 no(scrambled)
carrots - 1big grated
cabbage - 1/2 cup grated
ginger garlic paste - 1 tsp
oil - to fry
soy sauce - 1/4 cup
corn startch - 1 tbsp
salt - to taste
red chillie powder -1/2 tsp (depending upon spicyness)
garam masala - a pinch.
spring roll pastry sheets - 1 packet (we will get them in indian stores).
tofu - 1 packet (fried & scrambled)
eggs - 3 no(scrambled)
carrots - 1big grated
cabbage - 1/2 cup grated
ginger garlic paste - 1 tsp
oil - to fry
soy sauce - 1/4 cup
corn startch - 1 tbsp
salt - to taste
red chillie powder -1/2 tsp (depending upon spicyness)
garam masala - a pinch.
spring roll pastry sheets - 1 packet (we will get them in indian stores).
