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Tuna Stuffed Eggs
Category : Bhurji and other dishes, Fish, Egg
Servings : 3
Time Taken : 15-30 mins
Rating :
Method
- Slice the eggs in half, lengthwise, remove yolks and mash well.
- Add tuna fish, mayonnaise, chopped parsley, green chillies, mustard, salt and pepper. Blend well together.
- Arrange egg whites on a platter and stuff with generous helping of the egg yolk mixture.
- Garnish with a slice of stuffed olives and chill for an hour before serving.
Ingredients:
1 tin - tuna fish
6 - hard boiled eggs
1/2 cup - mayonnaise
1 tbsp - chopped parsley
1 to 2 - green chillies, finely chopped
1 tsp - prepared mustard
salt and pepper to taste
slices of stuffed olives
1 tin - tuna fish
6 - hard boiled eggs
1/2 cup - mayonnaise
1 tbsp - chopped parsley
1 to 2 - green chillies, finely chopped
1 tsp - prepared mustard
salt and pepper to taste
slices of stuffed olives
RECIPES BY REHANA KHAMBATY
