1. Cook potatatos, peas, carrot separately. Drain water and keep aside.

2. Smash the potatoes and along with this add cooked peas, carrots, chopped onions, chilli powder, chick pea flour, asafotada powder and salt.

3. Without adding water mix all the above ingredients

4. Make small balls and flatten those balls.

5. In a pan pour oil and allow to heat.

6. Dip each ball in white yolk of the egg and then dip well in the bread crumbs.

7. Fry well as it becomes golden brown.

8. Similarly do the same for the remaining balls.

Crunchy vetetable vadai is ready. Serve hot with tomato sauce or with greeen chilli sauce.

Servings: 4-5 persons.