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Waffles
Method
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- Pour the egg yolks, sugar, flour and melted into the processor bowl and mix at MIN speed using the plastic kneading blade.
- Pour in the milk through the feeder tube and gradually increase speed to 12.
- Leave mixture to stand for 15 mins.
- Wash the bowl and replace the kneading blade with the whisk, add the egg whites with a pinch of salt and beat until stiff on MAX speed.
- Fold into the mixture.
- Pour out a little mixture into a hot waffle and start cooking waffles, continuously until all the mixture has been used.
- Sprinkle with icing sugar before serving.
- Serve the waffles with whipped cream, fruit or chocolate sauce.
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Ingredients:
2 large eggs
60 gms. sugar
125 gms. flour
75 gms. melted butter
200 ml. of milk
Icing sugar for decoration
Got a recipe query? Mail it to us at bawarchieditor@sify.com
2 large eggs
60 gms. sugar
125 gms. flour
75 gms. melted butter
200 ml. of milk
Icing sugar for decoration
Got a recipe query? Mail it to us at bawarchieditor@sify.com
RECIPES BY REHANA KHAMBATY
