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Wholewheat Peanut Butter Brownies
By : Rehana KhambatyCategory : Egg, Cakes and pastries
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Preheat oven to 350 degrees F (175 degrees Celsius).
- Grease a 9x9 inch baking pan.
- In a large mixing bowl, beat together margarine and sugars; add eggs one at a time, and beat until mixture is light and fluffy.
- Stir in peanut butter, vanilla, and water.
- In a separate mixing bowl, mix together flours with salt, baking powder, and baking soda.
- Stir into peanut butter mixture and blend well.
- Spread batter into the prepared pan.
- Bake in preheated oven for 30 to 35 minutes, or until the top springs back when touched.
- Cool and cut into 16 squares.
Ingredients:
1/3 cup - margarine, softened
2/3 cup - white sugar
1/2 cup - packed brown sugar
2 - eggs
1 cup - peanut butter
1/2 tsp - vanilla extract
2 tbsp - water
3/4 cup - whole wheat flour
1/4 cup - all purpose flour
1 tsp - baking powder
1/4 tsp - baking soda
1/4 tsp - salt
1/3 cup - margarine, softened
2/3 cup - white sugar
1/2 cup - packed brown sugar
2 - eggs
1 cup - peanut butter
1/2 tsp - vanilla extract
2 tbsp - water
3/4 cup - whole wheat flour
1/4 cup - all purpose flour
1 tsp - baking powder
1/4 tsp - baking soda
1/4 tsp - salt
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