Sify Bawarchi
Follow us on
Sify Home > Food > Nonvegrecipes > Ingredient > Egg > Yoghurt soup
Yoghurt soup
By : Rehana Khambaty
Category : Starters and accompaniments, Egg
Servings : 2
Time Taken : 15-30 mins
Rating :
Take a bowl and mix in yogurt, salt, rock salt, egg and a little water.
In a pan boil water and add the boiled rice. Pour in the yogurt mixture, stirring constantly to avoid any lumps.
For tempering, saute dry red bell pepper, fresh mint leaves and dry mint leaves in a tsp of oil.
Pour the tempering over the soup and serve.

Image: Flickr/creativecommonsQfamily

1 cup flour
3 tbsp yogurt
1 egg
2 cups water
1 tbsp boiled rice
1 tsp olive oil
1 tbsp chopped dry red bell pepper
fresh and dry mint leaves
white and rock salt to taste

If you have a query about this recipe or would like to contribute one of your own submit it here with recipe title.

  Post your Comments