1. Cut fish into slices. Wash well.
2. Apply some turmeric powder and salt to fish and wash again. (This will remove the fishy smell)
3. Combine curds with salt, chilli and turmeric powder.
4. Pour over fish and marinate for 1 hour.
5. Grind onion and ginger together.
6. Heat oil in a kadai. Add cloves, cinnamon, cardamom and bay leaves.
7. Fry till fragrant. Add onion and ginger paste and fry well.
8. Add fish with the marinade.
9. Cover and simmer till fish is cooked.
10. Serve garnished with coriander leaves.

Serves:3 to 4