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Easy Microwave Makhani Fish Curry
By : Sonali Pradhan
Category : Fish
Servings : 4
Time Taken : 30-45 mins
Rating :
  1. Wash the fish thoroughly, cut into 1-inch cubes. Keep aside.
  2. Dry roast the cumin seeds, grind along with ginger and garlic together to make a coarse paste.
  3. In a microwave oven safe dish, add 2 tbsp of butter, heat for 30 seconds on 100% power.
  4. Next add the ginger garlic and cumin seeds paste, cook for 2 minutes on 100% power, make sure to stir in between.
  5. Next, add the chopped onions and cook for another 2 minutes on 100% power, you need to stir the onions in between after a minute or so.
  6. Once the onion turns translucent, add the pureed tomato, tomato ketchup, dried fenugreek leaves, crushed red pepper, mix well, cook for 3 minutes on 100% power, make sure to stir in between.
  7. Next, add yogurt , fish pieces and salt, as required, mix the fish pieces well with the rest of spices, cook for another 2 minutes on 100% power.
  8. Add milk and gently stir the fish pieces in the gravy, check for salt and let cook for another minute on 100% power.
  9. Be very gentle while stirring, as the fish is more than half cooked now and tends to break.
  10. Lastly, sprinkle garam masala on top, add the chopped coriander leaves, let sit in the heat inside the microwave for some time.
  11. Serve hot with rice/pulao/fried rice, goes well with chapatis and parathas too.

Recipe: Only Fish Recipes

1 lbs. - Tilapia, cut into 1-inch cubes
1/2 cup - yellow onion, chopped
3/4 cup - tomato, chopped and pureed
3 cloves - garlic
1-inch piece - ginger
1 tsp cumin seeds, roasted
1 tsp red crushed pepper
1 tsp garam masala powder
1/2 tsp dried fenugreek leaves/kasoori methi
1 large tbsp - yogurt
1&1/2 tbsp - tomato ketchup
1/2 cup - milk
A bunch - coriander leaves, chopped
Salt to taste
2 tbsp - butter
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