1. Cut the fillets into 6 cm pieces.
2. Combine all the ingredients from green chilies to lime juice.
3. Line a baking dish with 1/2 the turmeric leaves.
4. Sprinkle 1/2 the masala over it.
5. Arrange the fillets in a single layer over it.
6. Sprinkle remaining masala over the fillets.
7. Cover with remaining leaves.
8. Bake in a moderate oven till done ( about 25 minutes).
9. Serve hot.

Serves: 4