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Fish Biriyani
( Biryani recipes Specials - Seafood biryani ) PREVIOUS
By : Anum ManshaMethod
- Marinate fish with salt and lemon juice and fry. Keep aside.
- In the same oil fry onion till brown.
- Add tomatoes and all spicies with yogurt.
- When tomatoes are in puree form add fish, potatoes, coriander leaves, mint
- leaves, plums and stir gently.
- In another pan, boil rice, while boiling rice add bay leaves and salt
- according to the rice.
- When the rice is half tender, drain water.
- Now in another pan arrange alternate layers of rice and fish.
- Mix the liquid yellow food colour in the upper portion of the biryani.
- Leave the biryani to cook on low heat for 10 minutes.
- Biryani is ready to serve.
Ingredients:
500-750 grams fish
500-750 grams rice
1 cup yogurt
125 grams tomatoes (cubed)
125 grams onion (sliced)
125 grams potatoes (cubed)
1 tsp red chilli powder
8-10 whole red chillies roughly chopped
1/4 tsp tumeric powder
1 tsp zeera
1 tsp jaifer/javentiry
3-4 cloves
1 tsp ginger/garlic paste
3-4 cardomons
2-3 flower badian
2 bay leaves
2 tbsp lemon juice
2 tsp liquid food colour
2 1/2 cups oil
plums as required
salt as required
a handfull of coriander and mint leaves
500-750 grams fish
500-750 grams rice
1 cup yogurt
125 grams tomatoes (cubed)
125 grams onion (sliced)
125 grams potatoes (cubed)
1 tsp red chilli powder
8-10 whole red chillies roughly chopped
1/4 tsp tumeric powder
1 tsp zeera
1 tsp jaifer/javentiry
3-4 cloves
1 tsp ginger/garlic paste
3-4 cardomons
2-3 flower badian
2 bay leaves
2 tbsp lemon juice
2 tsp liquid food colour
2 1/2 cups oil
plums as required
salt as required
a handfull of coriander and mint leaves
