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Fish Chops
Method
- Boil the fish fillet in salted water until soft and tender.
- Then mash the fish and mix with mashed boiled potatoes.
- Now soak the bread slices in water & take them out gradually and squeeze them.
- Add the mashed bread into the mixture, gradually add all the spices, green chillies, ginger, coriander leaves and salt to taste.
- Mix the ingredients well and from the mashed dough make small balls.
- Heat oil in a pan and gradually put the balls in the oil and deep fry for 3 minutes.
- Take them out and sprinkle some coriander leaves on the chops and serve hot with tomato sauce and dhania chutney.
Ingredients:
250 g - fish fillets (any)
1 cup - boiled potatoes, mashed
2 slices - bread
4 flakes - ginger
1 tbsp - black rock salt
1 tbsp - green chillies, finely chopped
1/2 tbsp - pepper powder
1 tbsp - garam masala
coriander leaves
groundnut
250 g - fish fillets (any)
1 cup - boiled potatoes, mashed
2 slices - bread
4 flakes - ginger
1 tbsp - black rock salt
1 tbsp - green chillies, finely chopped
1/2 tbsp - pepper powder
1 tbsp - garam masala
coriander leaves
groundnut
RECIPES BY RENITA MAHARAJ DUBEY
