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Fish Crumb Fry
By : Method
- Clean fish, slice and keep aside.
- Grind chillies, garlic, cumin, and ginger.
- Add salt and lime juice to masala and apply to fish slices and leave for 30 mins.
- Dip each slice in flour and beaten egg and coat with bread crumbs.
- Deep fry in oil until golden brown.
- Serve with tomato sauce.
Ingredients:
5 - fish slices
2 tbsp - all purpose flour
5 - green chillies
1 inch - ginger piece
3 - garlic flakes
1 tsp - cumin/jeera
Salt to taste
Lime to taste
1 cup - bread crumbs
2 - beaten egg
5 - fish slices
2 tbsp - all purpose flour
5 - green chillies
1 inch - ginger piece
3 - garlic flakes
1 tsp - cumin/jeera
Salt to taste
Lime to taste
1 cup - bread crumbs
2 - beaten egg
