Wash fish pieces thoroughly 3 times with fresh water
Add about 1/2 cup of plain salt to the fish, mix and
apply it all over the fish pieces
Leave aside for about 45 minutes.
Take 3 teaspoon of red chilly powder, 3
spoon of coriander powder and 1 teaspoon of turmeric
and 3 teaspoon cream of rice or cream of wheat (or
plain multipurpose wheat flour may be used) on a fry
plate or on a baking sheet. Mix the above ingredient
Wash the salted fish thoroughly.
In a frying pan add 3 teaspoon of peanut oil, keep
the pan on a medium to low flame. One by one take the
fish and apply the above masala thoroughly to all
sides of fish and arrange them in a frying pan. Cover
the pan. In about 7-10 minutes turn the fish on other
side carefully with spatula, try not to break the
pieces of.. Cook on either side for about 10 minutes
Once done remove in a serving dish, garnish with fresh
coriander leaves and serve with drinks as a starter or
as a part of main course with rice and curry.
Medium size whole Macral or Pomfret fish or cut into
4-6 inch size pieces
3 teaspoon chilly powder
3 spoon coriander powder
1 teaspoon turmeric
3 teaspoon cream of rice or cream of wheat (or plain multipurpose wheat flour may be used)
1 teaspoon of peanut oil
Fresh coriander for garnish.