Sify Bawarchi
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Fish Fry
By : J Sharmilee
Category : Fish
Servings : 4
Time Taken : 30-45 mins
Rating :
  1. Clean fish and wash it twice to thrice. Set aside.
  2. In a wide mixing bowl, add red chilli, turmeric powder, coriander powder, lime juice and required salt.
  3. Sprinkle a little water to make a paste-like consistency.
  4. Then add the fish and mix well.
  5. Coat the masala on all sides of the fish and marinate for at least 30mins.
  6. Set aside.
  7. Heat oil in a pan or dosa tawa and toast the fish until the fish turns dark brown in colour.
  8. You can alternatively deep fry the fish.

Recipe courtesy: Sharmis Passions

5 to 6 pieces - fish
2 tsp - red chilli powder
1/2 tsp - coriander powder (optional)
1/2 tsp - turmeric powder
1 tsp - lime juice
Salt to taste
Oil to toast/deep fry
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