1. Clean fish and wash it twice to thrice. Set aside.
2. In a wide mixing bowl, add red chilli, turmeric powder, coriander powder, lime juice and required salt.
3. Sprinkle a little water to make a paste-like consistency.
4. Then add the fish and mix well.
5. Coat the masala on all sides of the fish and marinate for at least 30mins.
6. Set aside.
7. Heat oil in a pan or dosa tawa and toast the fish until the fish turns dark brown in colour.
8. You can alternatively deep fry the fish.

Recipe courtesy: Sharmis Passions