Fish Losun Miri (Garlic Pepper Fish)
By : Method
- Clean and cut the fish into 1" cubes.
- Soak tamarind in 2 Tbsp of hot water and extract the juice.
- Mix all the powders with this extract.
- Heat oil, fry garlic till fragrant. Add onion, fry till light brown.
- Add the tamarind-masala mix and fry well.
- Add 1 � cup of water, fish and salt to taste.
- Bring to a boil and simmer till the fish is cooked.
Ingredients:
Shark, Cod or Sole fish - � Kg
Garlic - 8 flakes, crushed
Onion - 1 cup, sliced
Oil - 3 Tbsp
Chilli powder - 1 tsp
Turmeric powder - � tsp
Black pepper powder - � tsp
Tamarind - Size of a big marble
Salt - to taste
Shark, Cod or Sole fish - � Kg
Garlic - 8 flakes, crushed
Onion - 1 cup, sliced
Oil - 3 Tbsp
Chilli powder - 1 tsp
Turmeric powder - � tsp
Black pepper powder - � tsp
Tamarind - Size of a big marble
Salt - to taste
RECIPES BY CHANDRI BHAT
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