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Fish Made in Goanese Style
By : Method
- Grind the ingredients to be ground into a fine paste.
- Clean and wash the fish.
- Apply turmeric powder, some salt to the fish pieces and marinate for 30 minutes.
- In a heavy bottomed vessel, boil the ground masala with 2 to 3 cups water, ginger, green chillies and liitle salt.
- After 2 to 3 boils, add the marinated fish and boil on a medium flame for few more minutes .
- Remove from gas and let it stay covered for 30 minutes.
- Just before you want to serve, give it a boil.
- Garnish with finely chopped coriander leaves.
- Meanwhile on a another burner, lightly heat the coconut oil in a small kadai, add finely chopped onions and saute till they turn a shade of brown and evenly pour on the fish.
- Serve hot with steamed rice.
Ingredients:
To be Ground:
1/2 - coconut (grated)
2 - medium sized onions
10 to 12 - coriander seeds
10 to 12 - peppercorns
1 tsp - red chillie powder
1/2 tsp - turmeric powder
a small - lemon sized tamarind ball
To be Ground:
1/2 - coconut (grated)
2 - medium sized onions
10 to 12 - coriander seeds
10 to 12 - peppercorns
1 tsp - red chillie powder
1/2 tsp - turmeric powder
a small - lemon sized tamarind ball
Others:
2 - medium sized pomfrets (cut into pieces)
1/2 tsp - turmeric powder
salt to taste
2 to 3 cups - water
1'' piece - ginger (finely chopped)
3 - green chillies (slit)
2 tbsp - finely chopped green chillies
For Tempering:
2 tbsp - coconut oil
1 - small onion (finely chopped)
RECIPES BY ANITA RAHEJA
