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Fish Pittu
( Indian fish gravies Specials - Tamil Nadu fish recipes ) PREVIOUS
By : Visalakshi SankaranMethod
clean fish cut into pieces
- Mix turmeric powder and salt
Heat oil and fry onion, ginger paste, garlic till golden brown
Add coconut scrap and salt and let it cook on slow flame
- Add fish and let it cook
when it cools a little add lemon juice
- Serve
Ingredients:
1/2 kg Fish
1 tsp turmeric powder
1/2 cup oil
1 cup onion, chopped
1 tsp pepper powder
1" ginger
8 garlic flakes, peeled
1 cup coconut scrap
Salt as per taste
2 tsp lemon juice
1/2 kg Fish
1 tsp turmeric powder
1/2 cup oil
1 cup onion, chopped
1 tsp pepper powder
1" ginger
8 garlic flakes, peeled
1 cup coconut scrap
Salt as per taste
2 tsp lemon juice
