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Sify Home > Food > Nonvegrecipes > Ingredient > Fish > Fish and raw mango salsa
Fish and raw mango salsa
By : Sonali Pradhan
Category : Fish
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
  1. Marinate the fish with salt and pepper and a pinch of turmeric, keep aside.
  2. Shallow fry the fish after 10 minutes of marination.
  3. Do not use turmeric powder if baking the fish raw.
  4. Prepare the salsa by chopping all the veggies as mentioned above.
  5. Mix together in a bowl, let the juices mix together for at least 15 to 20 minutes.
  6. Pour half the salsa on a oven safe baking dish, place the fish fillet, then pour the rest of the salsa on top.
  7. Bake in 350 deg. oven for 15 minutes.
  8. If you are using raw fish, bake for 20 to 25 minutes for the all the flavors to blend in.
  9. Take out of the oven and let cool.
  10. Garnish with chopped cilantro.
  11. You can serve it just as a snack or with rice and curry of your choice.

Recipe: Only Fish Recipes

Ingredients:
2 cups raw mango, diced into cubes
1 cup red onion, chopped
1/2 cup tomato (plum, cherry or regular ones)
1/4 cup corn kernel
1/4 cup grilled red bell peppers, chopped (use grilled peppers for more flavor)
2 tbsp red chilli pepper, chopped
1 tbsp cumin powder
1 tsp ginger , minced
Salt and pepper to taste
1/4 cup chopped Cilantro, to garnish
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