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Fish curry
Method
Click here for more fish recipes | main course seafood recipes
- Marinate the fish in salt and turmeric powder for 15 minutes.
- Shallow fry the fish pieces, drain and keep aside.
- Grind the coriander leaves, garlic and green chillies.
- Heat oil, add masala paste and fry till the oil separates out.
- Add tomatoes, methi seeds and powder masalas and fry till the oil begins to float on top.
- Add about 1 cup water. Bring the gravy to a boil.
- Add the fish slices and cook for 10 minutes.
- Serve fish curry hot.
Click here for more fish recipes | main course seafood recipes
Ingredients:
250g fish washed, sliced
1 cup coriander leaves, chopped
2 tomatoes, finely chopped
8 cloves garlic
2 green chillies, chopped
1 tsp methi/coriander seeds
1tsp jeera/cumin powder
1 tsp coriander powder
A pinch of turmeric powder
Salt to taste
Oil as required
250g fish washed, sliced
1 cup coriander leaves, chopped
2 tomatoes, finely chopped
8 cloves garlic
2 green chillies, chopped
1 tsp methi/coriander seeds
1tsp jeera/cumin powder
1 tsp coriander powder
A pinch of turmeric powder
Salt to taste
Oil as required
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