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Sify Home > Food > Nonvegrecipes > Ingredient > Fish > Fish in Chilli Garlic Sauce
Fish in Chilli Garlic Sauce
By : Chandri Bhat
Category : Fish
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. Wash the fish and pat dry. Sprinkle with lime juice and pepper and keep aside for 15 minutes.
  2. Combine rest of the ingredients together. Spread � of them in a shallow glass dish.
  3. Place the fish slices over them. Sprinkle remaining mixture on top.
  4. Cover and cook on Hi for 4-5 minutes.
  5. Meanwhile prepare the sauce on the gas burner.

For Sauce:

  1. Mix chili powder with vinegar.
  2. Heat oil in a fry pan. Fry garlic till brown. Add onions fry till brown.
  3. Add the chili paste and fry for 1\2 minute. Add salt and tomato ketchup.
  4. Mix corn flour with water and add to the pan. Add salt, sugar and MSG (optional)
  5. Cook stirring till the sauce thickens.
  6. When the fish is cooked pour the hot sauce over it.
  7. Cook on full power covered for 2 more minutes.. Serve hot with fried rice or noodles.

Serves:2

Ingredients:
1\4 kg - thinly cut fish slices (bone less)
2 tbsp - lime juice
1/2 tsp - freshly ground black pepper
1\4 cup - spring onions, chopped
1\4 cup - mushrooms, chopped
2 - green chillies, minced
1 tsp - ginger, mince
1 tsp - soya sauce
salt to taste

For Sauce:
2 tbsp - oil
� cup - onions, minced
1 tbsp - garlic, minced
1 tsp - kashmiri chilli powder
1 tbsp - vinegar
2 tbsp - tomato ketchup
1 tsp - sugar
� tsp - msg, optional
� cup - water
2 tsp - corn flour
salt to taste

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