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Fish in Garlic
Method
- Clean, wash and cut each pomfret into 3 medium sized slices.
- Rub salt and 1/2 tsp turmeric powder on the fish pieces. Put it aside for an hour.
- Shallow fry the fish pieces on a medium flame till done. Keep aside. Heat 6 tbsp. oil in a kadai.
- Add onions, green chillies and garlic. Saute till the onions turn pink.
- Add the chopped tomatoes, powdered spices and some salt.
- Cook on a low flame till the tomatoes are tender and the oil has separated.
- Add the fried pieces of fish and mix very gently. Simmer for five minutes.
- Garnish with coriander leaves. Serve with hot phulkas and onion rings.
Ingredients:
3 - medium sized pomfrets
5 - medium sized onions (finely chopped)
3 - medium-sized tomatoes (finely chopped)
4 - green chillies (finely chopped)
12 cloves - garlic (finely chopped)
2 1/2 tsp - red chilli powder
2 1/2 tsp - coriander powder
3/4 tsp - turmeric powder
6 tbsp - oil (for sauting the onions)
sufficient oil for shallow frying the fish
2 tbsp - coriander leaves ( finely chopped)
salt to taste
3 - medium sized pomfrets
5 - medium sized onions (finely chopped)
3 - medium-sized tomatoes (finely chopped)
4 - green chillies (finely chopped)
12 cloves - garlic (finely chopped)
2 1/2 tsp - red chilli powder
2 1/2 tsp - coriander powder
3/4 tsp - turmeric powder
6 tbsp - oil (for sauting the onions)
sufficient oil for shallow frying the fish
2 tbsp - coriander leaves ( finely chopped)
salt to taste
RECIPES BY ANITA RAHEJA
