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Fish in Lemon Sauce
Method
- Marinate fish with the marinade ingredients and refrigerate for an hour.
- Dust with cornflour and deep fry. Keep warm.
- Heat oil in a pan. Add the spring onions and sliced ginger. Saute for 30 seconds.
- Add stock, ajinomotto, grated lemon rind, salt and turmeric powder.
- Simmer for 30 seconds.
- Add the cornflour and honey and let it simmer for another 30 seconds.
- Now add the lemon juice, check seasoning and if required add more.
- Place dish on a serving platter and pour the sauce over it.
Ingredients:
350 gms - fish fillet (cut into cubes)
oil for deep frying
350 gms - fish fillet (cut into cubes)
oil for deep frying
Marinade:
2 tbsp - flour
1 tbsp - cornflour
½ tsp - white pepper powder
1 tbsp - ginger paste
1 tbsp - lemon juice
salt to taste
2 tbsp - cornflour for dusting
½ cup - spring onions
8 - thin slices of ginger
1 cup - fish stock
¼ tsp - ajinomotto
a pinch turmeric powder or yellow food colouring
¼ tsp - white pepper powder
1 tbsp - lemon rind, grated
1 tbsp - lemon juice
1 tbsp - cornflour, dissolved in half cup water
2 tbsp - oil
1 tsp - honey
salt to taste
RECIPES BY REHANA KHAMBATY
