Fish pulao
Method
- Wash and soak the rice.
- Heat the oil, and add the onion, cumin seeds, cardamom pods, cinnamon, cloves and peppercorns.
- When the onion has softened, add the garlic, ginger and chillies and fry for 2 mins.
- Then add the fish, prawns, tomatoes, rice, potatoes and water, alongwith the chopped coriander leaves and salt to taste.
- Bring to the boil and then cover and simmer on low heat for 40 mins. until the rice has cooked.
- Add the butter or margarine in blobs, while hot.
Ingredients:
450 gms. rice, washed and soaked for 40 mins.
3 tbsp. oil
1 large onion, sliced
2 tsp. cumin seeds
3 cardamom pods
1-inch cinnamon sticks
8 cloves
8 black peppercorns
4 tsp. garlic, crushed
4 tsp. grated ginger
4 green chillies, whole or chopped
4 medium fish steaks, cut into chunks
115 gms. prawns
150 gms. peeled, chopped tomatoes
6 small potatoes, peeled and cut into quarters
250 ml. water
Handful of chopped coriander leaves
Salt to taste
25 gms. butter or margarine
450 gms. rice, washed and soaked for 40 mins.
3 tbsp. oil
1 large onion, sliced
2 tsp. cumin seeds
3 cardamom pods
1-inch cinnamon sticks
8 cloves
8 black peppercorns
4 tsp. garlic, crushed
4 tsp. grated ginger
4 green chillies, whole or chopped
4 medium fish steaks, cut into chunks
115 gms. prawns
150 gms. peeled, chopped tomatoes
6 small potatoes, peeled and cut into quarters
250 ml. water
Handful of chopped coriander leaves
Salt to taste
25 gms. butter or margarine
RECIPES BY REHANA KHAMBATY
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