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Ginger Fish
( Ginger Recipes Specials - Non-vegetarian Dishes ) PREVIOUS | NEXT
By : Malini Bisen
Category : Fish
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. Clean the fillets and make into serving pieces
  2. Place it in the baking dish
  3. Heat oil in a pan
  4. Add the sauce paste into it
  5. Simmer for 5 minutes
  6. Pour over the fish fillets
  7. Garnish with spring onion
  8. Bake at 350 degree F for 30 minutes
Ingredients:
1/2 kg fish fillets
1 sprig spring onion, chopped finely
2 tbsp oil

For Sauce:
3 tsp grated ginger
2 garlic flakes
2 tsp soy sauce
1 tbsp vinegar
2 tbsp water
1 tsp sugar
1/4 tsp salt
1 tsp red chilli powder
2 tsp lemon juice
(Make a thin paste of all the ingredients.)

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