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Grilled fish
Method
- Wash and dry fry pieces.
- Sprinkle a little bit of flour over the pieces.
- Mix salt, dry powders and the ground masalas together with the lime juice.
- Roll the fish pieces in this mixture and refrigerate for half an hour.
- Lift out fish pieces with marinade sticking to them, place in an oven dish and grill for 5 mins. one each side in a pre-heated oven (250 deg C).
- Serve garnished with onion rings and sliced lemon.
Ingredients:
12 fish pieces 1 cm thick
2 tsp lime juice
1 tsp salt
1/2 tsp. chilli powder
1 tsp. chilli paste (without the seeds)
1 tbsp coriander powder
1 tsp cumin seed powder
1 tsp garlic paste
2 tsp ginger (ground)
1 tbsp oil
A few drops red colour
12 fish pieces 1 cm thick
2 tsp lime juice
1 tsp salt
1/2 tsp. chilli powder
1 tsp. chilli paste (without the seeds)
1 tbsp coriander powder
1 tsp cumin seed powder
1 tsp garlic paste
2 tsp ginger (ground)
1 tbsp oil
A few drops red colour
For garnishing:
Onion rings and sliced lemon
RECIPES BY REHANA KHAMBATY
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