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Hari Bhari Machchi
By : Rehana KhambatyCategory : Barbecue and grilled, Fish
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Clean, cut and wash the fish, keep aside.
- Grind spinach, coriander and green chilli to a paste, add rest of the ingredients for a marinade.
- Add fish, keep aside for 20 mins.
- Skewer the fish and barbeque for about 10-12 mins.
- Baste with oil until well done.
- Serve hot on a bed of onions garnished with sauteed garlic.
Ingredients:
300 g - white fish (5 pieces)
20 g - spinach
10 g - mint
5 g - coriander
1 - green chilli
1/4 tsp - red chilli powder
1/4 tsp - amchoor powder
1/4 tsp - garam masala powder
a pinch - salt
1/4 tsp - kasoori methi
a pinch - ajwain
30 g - curd
5 g - ginger/garlic paste
50 g - oil
300 g - white fish (5 pieces)
20 g - spinach
10 g - mint
5 g - coriander
1 - green chilli
1/4 tsp - red chilli powder
1/4 tsp - amchoor powder
1/4 tsp - garam masala powder
a pinch - salt
1/4 tsp - kasoori methi
a pinch - ajwain
30 g - curd
5 g - ginger/garlic paste
50 g - oil
RECIPES BY REHANA KHAMBATY
