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Sify Home > Food > Nonvegrecipes > Ingredient > Fish > Kane Rava Fry
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Kane Rava Fry
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By : Chef Saneesh, Trident Hotels
Category : Fish, Indian food, Seafood
Servings : 2
Time Taken : 15-30 mins
Rating :
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Method
  1. Make the marinade with ginger garlic paste, chilli powder, turmeric powder, salt and tamarind pulp
  2. Apply the marinade on the cleaned fish
  3. Keep aside for 1 hr
  4. Crumb the fish with semolina
  5. Deep fry in coconut oil
  6. Serve with lemon wedges
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Ingredients:
360 g - lady fish
15 g - ginger garlic paste
10 g - chilli powder
2 g - turmeric powder
20 ml - tamarind pulp
10 g - salt
150 g - semolina
200 g - refined oil
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