1. Cut and clean mackerels. [Cut into small pieces]. Then marinate it with 3 tsp chilly powder, 3 tsp garlic- ginger paste, 3/4 tsp fennel seed powder and 1 tsp turmeric powder. Keep this in fridge for 1 hour and fry in coconut oil.

2. Chop garlic, ginger and green chillies. Also cut a few curry leaves. After frying fish, take it out and put chopped garlic, ginger, green chillies and curry leaves in the remaining oil. Fry for few minutes. Add 4-table spoon of white vinegar and 2tea spoon of chilly powder into this and let it boil. Put fried mackerel pieces into it. Remove from fire. When it turned cool keep in the refrigerator. Mix before serve.

We can also make pickle with kingfish, shark and prawns.