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Mustard Fish
Category : Fish, Curries and gravies, Bengal
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Grind coconut, mustard and chillies to a paste.
- Mix with all the spices and oil and rub on the fish slices nicely.
- Wrap each slice of fish nicely in banana leaf and steam for 10 minutes on one side, then turn over and steam for another 10 minutes.
Ingredients:
500 g - fresh water fish, cut into thin slices
banana leaves
25 g - mustard seeds
6 - green chillies
1/4 - coconut
salt and chilli powder to taste
1 tbsps - turmeric powder
500 g - fresh water fish, cut into thin slices
banana leaves
25 g - mustard seeds
6 - green chillies
1/4 - coconut
salt and chilli powder to taste
1 tbsps - turmeric powder
RECIPES BY REHANA KHAMBATY
