Health |
Veg |
Non Veg |
Gallery |
Experts |
Weight loss |
Articles |
Post Recipes |
Specials |
Kissan Rolls
|
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Nethili Meen Kuzhambu (Anchovies Curry)
By : Method
- Clean and wash the Anchovies / Nethili fish and keep ready.
- Soak tamarind in 1/4 cup water and extract thick juice out of it.
- Heat oil in a fry pan.
- Add vadagam (or mustard, cumin, split urad dal), fenugreek seeds and curry leaves.
- Temper it.
- Add the finely chopped onions and fry till light brown.
- Add mashed tomatoes and fry till oil separates.
- Add turmeric powder, red chilly powder, coriander powder, salt and pepper powder.
- Saute for a minute.
- Add sliced brinjals (drumstick tastes great too) and saute further.
- Add 1 cup of water and cook covered, until the vegetable is cooked.
- Now add thick tamarind juice.
- Mix well.
- Taste and adjust salt and seasonings.
- Allow the curry to cook in simmer for 4 to 5 mins.
- If the curry attains thick consistency, you can adjust the consistency by adding little water.
- Add cleaned anchovies, stir gently and allow the kuzhambu to boil for just 1 or 2 mins. (take care not to overcook, as the fishes are very small, they tend to break)
- Turn off flame.
- Garnish it with fresh curry & coriander leaves.
- Serve it with hot rice.
-
Note:
- As the fishes are too small, it can be eaten with bones.
- If you don't get fresh anchovies in your place, the same curry can be prepared with dry anchovies too.
Recipe courtesy: Tasty Appetite
Ingredients:
Nethili Meen / Anchovies - 2 cups
Oil - 2 to 3 tbsp
Vadagam - 1 tsp
Fenugreek seeds - 3/4 tsp
Curry leaves - 5 to 6
Tomatoes - 2
Turmeric powder - 1/4 tsp
Red chilly powder - 1 1/2 tsp
Coriander powder - 1 tsp
Pepper powder - 1/2 tsp
Brinjal or drumsticks chopped - 1 cup
Tamarind - small ball
Salt to taste
Nethili Meen / Anchovies - 2 cups
Oil - 2 to 3 tbsp
Vadagam - 1 tsp
Fenugreek seeds - 3/4 tsp
Curry leaves - 5 to 6
Tomatoes - 2
Turmeric powder - 1/4 tsp
Red chilly powder - 1 1/2 tsp
Coriander powder - 1 tsp
Pepper powder - 1/2 tsp
Brinjal or drumsticks chopped - 1 cup
Tamarind - small ball
Salt to taste
RECIPES BY JAYANTHY KUMARAN
 |
|
|
|
|
