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Pabda Jhol (Butter Fish Curry)
By : UthayaMethod
- Take four Pabda fish, wash them clean.
- Remove the jaws of the fish.
- Sprinkle Salt and turmeric powder on the fish and leave them aside for a while.
- Heat four tablespoons of mustard oil in the pan, heat it, add the black cumin and turmeric powder, add some water, and add sliced green chilies.
- Now put the fish in the pan, Sim the flame.
- Let the fish boil and soften, turn the fishes softly on the other side, do it very carefully, so that the fishes does not break.
- Add salt, add coriander leaves profusely.
- See that the gravy do not dry up.
- Pour the fishes along with the gravy on a flat dish.
- Sprinkle mustard oil on it.
- Decorate the dish with more chopped coriander leaves and sliced green chillies.
Ingredients:
4 - butter fish (pabda)
6 - sliced green chillies
4 tbsp - mustard oil
4 tbsp - chopped coriander leaves
� tsp - black cumin
2 tsp - turmeric powder
salt to taste
4 - butter fish (pabda)
6 - sliced green chillies
4 tbsp - mustard oil
4 tbsp - chopped coriander leaves
� tsp - black cumin
2 tsp - turmeric powder
salt to taste
