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Sify Home > Food > Nonvegrecipes > Ingredient > Fish > Pan-roasted sambar flavored salmon with onions
Pan-roasted sambar flavored salmon with onions
By : Sonali Pradhan
Category : Fish
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
  1. Clean the fish thoroughly; keep marinated with a tsp of salt.
  2. In the meantime, add all the ingredients for marination, marinade the fillet on both the sides, keep aside for 15 minutes.
  3. Heat a tbsp of oil in skillet, when the oil is hot enough add a pinch of asafoetida, next add the chopped shallots and fry for 2 to 3 minutes or until it turns a light golden brown color.
  4. Add another tbsp of oil, gently place the marinated fish on the onion bed, fry for 3 to 4 minutes on medium heat.
  5. Before flipping it over, spread the onion evenly on top and let cook for another 3 to 4 minutes or until the onion turns a very dark golden brown color on both the sides .
  6. This is a great side dish for rice, can enjoy as an appetizer too.

Recipe: Only Fish Recipes

Ingredients:
1 piece salmon fillet, approx. 1.3 lbs, can use salmon steaks or any other white fleshed fish
8 to 10 shallots, chopped lengthwise
1 pinch, asafoetida
2 tbsp oil

Ingredients for marination:
2 large tbsp sambar masala powder
4 tbsp of tamarind pulp
A pinch of sugar
1 tsp crushed red pepper
Salt to taste

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